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Burrito, Steak & Jalapeno
Health Score 69
Burrito, Steak & Jalapeno
Jose Ole, 1 burrito
Nutrition Facts
Serving Size: 1 burrito
Nutrition Amount Per Serving % Daily Value*
Total Fat 12.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 660.0mg 28%
Total Carbs 40.0g 13%
Fiber 3.0g 12%
Sugar 1.0g --
Protein 10.0g 20%
Vitamin A 0mcg 6%
Calcium 0mg 4%
Iron 0mg 15%
Potassium 0mg --
Vitamin C 0mg 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
69
Health Score
69
General Health
71
Men's Health
71
Diabetes
71
Women's Health
63
Heart Health
69
Pregnancy & Maternity
Ingredients
Filling: Water, Cooked Beef (Beef Steak, Ground Beef), Jalapeno Peppers (Jalapenos, Water, Vinegar, Salt, Sugar, Vegetable Oil, Calcium Chloride, Spices), Pinto Beans, Onions, Contains Less than 2% of: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Seasoning Blend (Chili Pepper, Spices, Salt, Garlic, Oregano), Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamine Hydrochloride), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Flavorings, Paprika, Crushed Red Pepper, Caramel Color, Salt, Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
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